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Tamarin Speculoos Spread

Move over peanut butter... There's a new spread in town! Tamarin is a new spread introduced to Europe in 2008. It has proven a success all across the continent. We are proud to now bring Tamarin to America! Based on a traditional European wafer, Tamarin offers a unique, complex flavor - mildly sweet with a hint of cinnamon. When spread on a slice of bread, a biscuit or croissant, it is the ultimate compliment to a tall glass of milk, a cup of coffee or hot tea! For generations, this flavor has been a familiar part of European fare but now as a delicious spread. While Tamarin tastes great by itself, it can also enhance many of your favorite recipes. It's a perfect substitute for peanut butter without the necessity of jelly. Tamarin is 100% nut-free, including the production environment, meaning no risk for those with nut/peanut allergies. It also contains no eggs, milk or other dairy products, making it an excellent product for vegetarians and vegans. Our ingredient list is simple: flour, sugar, canola oil, baking powder, soy lecithin (for smoothness), salt & spices. Tamarin is destined to take America by storm. Try some today!
  • Move over peanut butter... There's a new spread in town! Tamarin is a new spread introduced to Europe in 2008. It has proven a success all across the continent. We are proud to now bring Tamarin to America! Based on a traditional European wafer, Tamarin offers a unique, complex flavor - mildly sweet with a hint of cinnamon. When spread on a slice of bread, a biscuit or croissant, it is the ultimate compliment to a tall glass of milk, a cup of coffee or hot tea! For generations, this flavor has been a familiar part of European fare but now as a delicious spread. While Tamarin tastes great by itself, it can also enhance many of your favorite recipes. It's a perfect substitute for peanut butter without the necessity of jelly. Tamarin is 100% nut-free, including the production environment, meaning no risk for those with nut/peanut allergies. It also contains no eggs, milk or other dairy products, making it an excellent product for vegetarians and vegans. Our ingredient list is simple: flour, sugar, canola oil, baking powder, soy lecithin (for smoothness), salt & spices. Tamarin is destined to take America by storm. Try some today!
Price:
$4.99
SKU:
899700002007
Brand:
Tamarin Spread
Weight:
0.88 LBS
Rating:
( 1 product review )
Availability:
Normally ships in 24-48 hours
Shipping:
Calculated at checkout
Quantity:

Product Description

Move over peanut butter...
There’s a new spread in town!

Tamarin™ is a new spread introduced to Europe in 2008. It has proven a success all across the continent. We are proud to now bring Tamarin™ to America!

Based on a traditional European wafer, Tamarin™ offers a unique, complex flavor – mildly sweet with a hint of cinnamon. When spread on a slice of bread, a biscuit or croissant, it is the ultimate compliment to a tall glass of milk, a cup of coffee or hot tea!

For generations, this flavor has been a familiar part of European fare but now as a delicious spread. While Tamarin™ tastes great by itself, it can also enhance many of your favorite recipes. It’s a perfect substitute for peanut butter without the necessity of jelly.

Tamarin™ is 100% nut-free, including the production environment, meaning no risk for those with nut/peanut allergies. It also contains no eggs, milk or other dairy products, making it an excellent product for vegetarians and vegans.
Our ingredient list is simple: flour, sugar, canola oil, baking powder, soy lecithin (for smoothness), salt & spices.

Tamarin™ is destined to take America by storm. Try some today!

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Product Reviews

  1. Fantastic new product

    Posted by Daring Consumer - North Carolina on 1st Jun 2010

    I had never heard of Tamarin or Speculoos before I ran into a tasting at a local store. It is out of this world. To me, it's a cross between a graham cracker and a gingersnap. Creamy and sweet with just a touch of spice.
    I have used it to make cookies (that turned out fabulous) and am looking forward to trying the cheesecake recipe. I've recommended it to many of my friends.